I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Canned refried beans are an easy and affordable way to enjoy this delicious staple of Mexican and Tex-Mex cuisine. Rather ...

Scanning through the ingredient list for Old El Paso’s refried beans, one word stands out: lard (rendered pork fat). Lard is a common player in at-home recipes for refried beans and has a ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Cook for another minute. Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes Mash the beans with the back of your spatula or ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...

Refried beans are a staple of cuisines across Mexico, Latin America, and their diasporas, but ingredients and techniques vary from region to region. Recipes may call for black, pinto, or some ...