Fresh salmon, perfectly baked and mixed with fluffy rice, topped with savory furikake and creamy Kewpie mayo—this recipe is as tasty as it is filling, and you'll want to make it over and over again!

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

Joanne, a cook and co-founder of Inspired Taste, has shared that baking salmon in brown sugar will enhance both the flavour and the texture. She said: “This brown sugar-baked salmon is such a ...

Mary Berry said of the recipe: "Quick salmon fillet recipe with a delicious and crisp herb crust. Good to prepare ahead ready to cook." How to make Mary Berry's baked salmon with parmesan and ...

My favorite side dishes to serve with this baked salmon recipe are Panera Cucumber Tomato Salad or Creamy Old-Fashioned ...