Scallops served with a curry cream on a crisp potato wafer ... Grate the potato and make a mix of refined flour and bread crumbs. Dip potatoes in this mixture, deep fry in oil till golden.

It was with scallops right out of St. Joe Bay that we made our version of Coquilles St. Jacques, as well as few more of my mother’s favorite recipes featuring those succulent bivalve mollusks ...