Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Feast on delicious recipes and eat your ...

Instead, it's a simple, yet elegant concoction of scallops baked in butter and wine and topped ... As the dish has two forms of protein, counting the parmesan cheese in the sauce, as well as ...

Add butter and heavy whipping cream.Stir and cook for 3-4 minutes or until the sauce starts to thicken. Stir in Parmesan cheese. Arrange pasta on a serving dish and top with pan-seared scallops.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter ... finish with Parmesan, and toss to coat.