Baked Ziti with Ground Beef The thing I love about this recipe is that it can be made ahead of time and then placed in the oven when it’s time to cook dinner. It’s also a great dish to freeze ...
A Maryland mother, former bodybuilder and content creator shared with Fox News Digital her high-protein baked ziti recipe and ...
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...
The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.
In this video, learn how to make Chef Roscoe's ultimate Baked Ziti with Vodka Sauce! This dish is pure comfort food magic-think tender ziti pasta smothered in a rich, creamy vodka sauce ...
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.