Add Other Veggies– Diced bell peppers ... Should I Undercook The Pasta For Baked Ziti Before Baking It? The pasta should not ...

Once I learned that, I began making lots of pasta dishes but packing them with meats, veggies, and more! One of their ...

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.