Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Can it get any better? Ingredients: Method of preparation: Read also: Cauliflower patties: A delicious twist on vegetarian favorites Delicious oven-baked chicken skewers in a flash Wow your guests ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Preheat the oven to 180°C ... bowl with 1 teaspoon of salt. Place the cauliflower quarters, onions and chillies on a very large, parchment-lined baking tray and pour over the chilli butter.

Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...

Crispy roasted cauliflower. Simply delicious ... or any spices of your choosing Method Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets. In a bowl, toss the ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the cauliflower florets and the stalks on a large baking tray. Mix the ras-el-hanout, turmeric, red chilli flakes and olive oil together in a small bowl.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

By Mia Leimkuhler Zainab Shah’s roasted cauliflower with nước chấm sauce.Credit...Linda Xiao for The New York Times. Food Stylist: Judy Kim. My wonderful colleague Allison Jiang — you may ...

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.

Cauliflower is one of my favorite bases for ... roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...