In fact these crackers are handy to have in the cupboard at any time of year. Hard-baked products like crackers, made from flour and a little moisture, have been around for hundreds of years.

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...

CHICAGO — Kellanova is expanding its Cheez-It cracker brand with two new pizza-inspired flavors.

Flowers Foods, owner of bakery brands such as Dave’s Killer Bread, Wonder and Nature’s Own, has agreed to buy Chicago-based ...

One of the most classic uses for Graham crackers is in creating the perfect crust for pies and cheesecakes. By crushing the ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Packed with a mix of nutrient-dense seeds, these crackers are a powerhouse of healthy fats, fibre and protein. Ideal for promoting healthy skin, they’re a satisfying snack that pairs well with ...