Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...

A simple way to prepare baked pumpkin. You will get a melting texture perfect to eat with meat or fish, or alone. With crunchy chickpeas and melting feta cheese to create the perfect combo ...

Gently sprinkle the cake mix powder over the pumpkin mixture. Top with pecans. Drizzle melted butter over the cake mix and pecan layer. Bake 25 minutes uncovered. Cover with foil and bake an ...

Makes 32 Tbsp.. This recipe for bread pudding is a good way to serve pumpkin. You can prepare it the day ahead and bake the following day as it’s best served warm. It tastes like pumpkin pie ...

Bake the potatoes for 45–50 minutes ... Heat another tablespoon of oil in the same pan and fry the pumpkin gently until just soft and golden brown. Season with a little salt and drain on ...

Love a pumpkin spiced latte as much as we do? Make the most of the season with these three autumnal bakes. Autumn: the season of woolly hats, burgundy manicures, Sunday night BBC dramas and ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth. Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350°F and ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...