Freezing: This cake stores beautifully in the freezer even with the rum syrup. It’s easiest to freeze in individual slices. Place them onto a baking sheet lined with parchment paper and freeze ...

Whether you are baking a good old-fashioned rum cake or a boozy fruitcake, or just looking to put a hint of caramel and ...

Bake for ten minutes then remove and ... together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed ...

cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the ...

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

Add rum or orange juice over the fruits and mix ... fruits and chopped nuts into the mixture until just blended. 4. Bake the cake Pour the batter into the prepared cake pan and smooth the top.

Fold into the cake mixture one-third at a time ... Beat well between each addition. Add the rum, milk and vanilla extract. Mix the flour and baking powder together and fold into the base mixture ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.