"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

A study released today digs into the genetic history of brewer's yeast, Saccharomyces cerevisiae. There are many populations of yeast that humans have used for millennia, including those that make ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

When yeast was added to hydrogen peroxide ... Read the temperature and write it down as the “Starting Temperature”. Measure 1 teaspoon of baking soda. With the thermometer still in the cup, have your ...