Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the top, making sure lots fall into ...

I have never been disappointed with the results since I found my grandma's old notebook and started baking yeast cake ...

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little ...

Using breadcrumbs and almonds helps soak up excess juice released by the plums during baking. If you are using especially tart plums then dredge prepared plums with 2-3 tablespoons caster sugar ...

The key to this recipe is not to rush the process and to ... crostini with some rare sliced lamb and salad leaves. Place the fruit into a large pot. Just cover with water. Cook the fruit gently ...