The plums are cooked for a short time to keep their ... Draw a circle of around 23cm/9in in diameter on a sheet of baking parchment and then use the sheet to line a baking tray.

If you’re looking for another dish that features fruit in a starring role, check out this baked brie dip from the Institute of Culinary Education. Combining fresh plums with gooey cheese enveloped in ...

Nadiya's chocolate and fruit cobbler is the perfect autumnal dessert. Warming and comforting; the whole family will love it. Brush the base of a 25x30x5cm/10x12x2in baking or roasting dish ...

Using breadcrumbs and almonds helps soak up excess juice released by the plums during baking. If you are using especially tart plums then dredge prepared plums with 2-3 tablespoons caster sugar ...