The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Nadiya's chocolate and fruit cobbler is the perfect autumnal dessert. Warming and comforting; the whole family will love it. Brush the base of a 25x30x5cm/10x12x2in baking or roasting dish ...

Whether you’re planning a Super Bowl party or an intimate Valentine’s Day dinner, this baked brie recipe is sure to be a hit. You don’t have to wait for summer to arrive to work with fruit ...

Using breadcrumbs and almonds helps soak up excess juice released by the plums during baking. If you are using especially tart plums then dredge prepared plums with 2-3 tablespoons caster sugar ...

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little ...

The key to this recipe is not to rush the process and to ... crostini with some rare sliced lamb and salad leaves. Place the fruit into a large pot. Just cover with water. Cook the fruit gently ...