Looking for a new cutting board but struggling to decide which material offers the best long-term benefits? We compare bamboo ...

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble. Why you can ...

This bamboo board was fine. It looks nice enough, it’s lightweight, and it doesn’t stain as easily as other wooden cutting boards. But the surface was harder than comparable boards and it slid ...

A rectangular bamboo cutting board sits on a white and gray marble counter. - Emilija Manevska/Getty Images We can always use more wall storage, and when we can make some for just a few dollars ...

The USDA also notes that bamboo cutting boards are less porous than hardwood options, and therefore more resistant to bacteria. In addition to food safety considerations, there are a few minor ...