About Banana Cake with Cream Cheese Frosting Recipe: Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is like a heaven on the taste buds.
Preheat oven to 335°F / 190°C. Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray and set aside. In a large bowl, combine all the dry ingredients except for the sugar.
The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.
We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and ...
Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated ...
Spread half of the icing over one cake. Sandwich the cakes together, then spread the remaining icing on the top and swirl. Arrange dried banana slices in a ring or spiral pattern on top of the cake.