Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

A tin of jackfruit or artichoke hearts can be used instead of banana blossom in this comforting vegan curry. Serve with rice or roti. Banana blossom, also known as a banana heart, grows at the end ...

They can also be used in recipes such as banana peel chutney or curry. Natural Antimicrobial Properties Banana leaves have natural antimicrobial properties that can help prevent the growth of ...

Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or palm leaves to create traditional ‘dishes’, do this now following the ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The Lion City.

Drain the banana skins and cut into thin strips. 2. Heat the vegetable oil in a large saucepan or deep frying pan, add the curry leaves and cumin seeds and fry over a medium heat for about 20 seconds.