For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

The Royal Institution's Science Demonstration Technician Andy Marmery and Greg Foot from the YouTube channel Brit Lab have some fun with science to barbecue prawns. Using household objects ...

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

these Bacon-Wrapped BBQ Shrimp Skewers check all the boxes. Juicy shrimp, crispy bacon, and smoky barbecue sauce combine to create a flavor explosion in every bite. I discovered this incredible ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Our SBS correspondent Daniel Salg spoke to her about her expectations for this Christmas season. She also told him why mulled wine and gingerbread are better than prawns on the barbecue.

Step 4: To de-vein use a sharp knife and make an incision along the back of the prawn through the vein. Pull out the vein. The prawn is now ready to fry, barbecue or poach.

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...