In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

So simple, and so delicious. Big barbecued prawns make a welcome change from sausages and burgers for a summer barbecue. In a bowl, mix together the oil, white wine vinegar, garlic and parsley in ...

If you're looking to take your salad game up a notch, this grilled shrimp panzanella salad recipe is just the thing. The entire dish is cooked on the grill, and that's what gives it rich deep flavor.

For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...

If you want to make a tasty healthy salad with these prawns, they can be removed from ... More great recipes for the barbecue can be found in our BBQ recipes collection.

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...