Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

They can be barbecued, grilled, stir-fried, battered, casseroled, curried, baked, placed on pizzas or added to pastas, soups or salads — versatile frozen squid and prawns are often my go-to ...

Chef Luke Nguyen continues the Cambodian leg of his Mekong trip as he journeys from Kep to Chau Doc, taking time to cook a tasty barbecued squid, pork and snakebean dish. Skip to main content Luke ...