By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

Located in the northwest corner of Italy, Piedmont is best-known for its Nebbiolo-based reds from Barolo and Barbaresco. These appellations offer some of the most celebrated wines in the world; and ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

The Academy Series will kick off in February 2025, showcasing Barolo and Barbaresco wines in six major southwestern cities Austin, TX January 30th – The ...

Wine Spectator's No. 9 Wine of 2024 When Aldo Vaira took over his family’s Nebbiolo vineyards in Barolo in 1968, he was just 15 years old, and the vineyards were nearly 100. Now joined by his family, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Whether medieval or dedicated to wine-growing, bordered by the River Po or perched on a hill, here's an overview of the must-visit villages just a few kilometres from Turin!