Directions On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven ...

Plus, the ingredient possibilities are endless, ranging from easy quiche Lorraine to a simple spinach and feta combination. As long as you have a basic custard recipe in your arsenal, you can use ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

Quiche is one of my favorite breakfast choices and also can be a good dinner choice. This recipe is easy and it helps if you prep the ingredients in advance. Another good thing about this recipe ...