You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ways to cut and serve fish. But it turns out there are three primary ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

But Stewart prefers to cut the fillets into cubes and turn this basic white fish into a tasty burger. Plus, while less commonly available, you can typically find good deals on it; you can buy it ...