I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...
This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and although ...
Simple, quick dinners like shrimp scampi with ... Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews.