Chef Gordon Ramsay faces his toughest kitchen yet. A new alien species visits Earth... and they're hungry.

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

The main difference is, as the name suggests, that it is stiffer – with more flour and less water being used it is easy ... Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

The process of baking the bread has a positive effect on mental ... He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water ...

The kit has everything you need, plus a recipe book and a baking manual. Delve into the world of making sourdough bread right at home and grab the Superbaker sourdough kit. At $34, it’s a worthw ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.