Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Step 1. Dice the chicken breast, mix with spices, and fry in a pan. Step 2. Cut the red and yellow peppers in half. Remove the seeds and then dice both peppers. Step 3. Drain the pineapple and ...

A quick and easy griddled chicken salad that's ready in 15 minutes ... You can make your own with garlic-infused oil, pine nuts, basil and Parmesan.

This basil vinaigrette is great for dressing a summer panzanella or pasta salad — or simply drizzled ... Brush it onto grilled chicken or fish or pour it over lamb chops for a hit of herbal ...