Dosa: These giant, crispy South Asian crepes are made from fermented basmati rice and lentils and usually served with chutney and sambar, or rolled like a wrap. Tahdig: To make Persian tahdig ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Black lentils (beluga lentils) would work too! Jasmine or Basmati rice: You can use short grain rice if you wish, but I ...

Koshari is a staple and much-loved dish in Egypt, renowned for its delicious taste and healthy ingredients. It is a unique ...

Basmati rice is the most internationally well known of the rice grown in India ... Or it can be turned into pancakes and savory rice cakes, in which case it is turned into a paste with lentils, ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...