Boil two cups of water in a saucepan and add a few bathua leaves to it. Let this simmer for 10-15 minutes and strain the water. Sprinkle some salt and sip it water.

1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.

However, have you ever heard of or tried bathua (white goosefoot) leaves kadhi? These leaves are rich in essential nutrients and can help boost your immune system during winter. Make the most of them ...

Bathua helps detoxify the body, supports gut health, and is especially beneficial during the cold months for maintaining energy levels. Radish leaves (mooli ke patte) Often overlooked, the leaves ...

Skip the boiled potatoes-they're not always the healthiest option. Just chop and boil the bathua leaves, then mix them directly into the flour while kneading. Using desi ghee to toast your parathas is ...

In India, each region boasts of its unique seasonal greens during winter, reflecting local agricultural practices and culinary traditions. In Punjab, mustard greens (sarson) are a staple, often ...