Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seafloor and would be ...

Deep-frying scallops in a crispy batter will create a crunchy yet juicy and tender treat. A glass of wine can still pair well ...

That's why when I came across a viral "potato scallops versus cakes" conversation from a couple of years ago, I simply couldn ...

Potato scallops are battered and deep-fried potato slices commonly eaten in Australia. But, a now-discontinued item at McDonald’s locations in Australia called Potato Scallops with Chicken Salt ...

Using a cutter just larger than the diameter or your scallops, cut rounds from potatoes. 5. Arrange potato slices on a deep oven tray, in a single layer. Pour over cream. Cover tightly with foil. Bake ...

In a mixing bowl combine the flours, baking powder and a pinch of salt, mix. Pour in the beer, vodka and vinegar, mix into a batter by mixing as little as possible. Leave the batter in the fridge for ...

This unusual first course is always received well. It can be made with shrimp or fish as well as scallops, and the batter also can be cooked in teaspoon-size morsels, perfect for enjoying with drinks.