In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet.

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seafloor and would be ...

Bay scallops along Virginia's Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most successful in the world. Bay ...

Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Ramsey Bay's Marine Nature Reserve is closed to dredging for 50 weeks of the year Scallop fishing is to be allowed for two weeks in a Manx nature reserve to bring in "a bumper harvest" before ...

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea ...