These spicy black bean tacos are the perfect weight watcher friendly meal, and you'll love how simple they are to make! They're also wonderful for Meatless Mondays, plus they're gluten-free and ...

To make the beef taco filling, heat the oil in a large frying ... Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher ...

Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.

Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender. Spoon 1/2 cup bean mixture down the center of ...

The retail division of Taco Bell has been thriving since the mid-90s, and there have been a few iterations of their refried beans since then. The current offering is made with a combination of ...

Put aside to cool. Turn the heat up under the pan and add the beans in two batches. Sauté each batch for four to five minutes until they are looking a little blackened all over and starting to ...

View Nutrition information about TACO BELL, Bean Burrito. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and lifestyle.

Tacos are perfect for this style of eating ... Just omit the stems and roots from the roasted carrot and black bean mix. Preheat oven to 200°C (400°F). Combine chopped carrots, drained black ...