Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

There may be as many variations of lasagna as there are nonnas in Italy, as the recipes all over the world vary greatly from meat-and-tomato-based bolognese fillings to verdant vegan versions.

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Macarona bechamel has long been a symbol of celebration and comfort in Egyptian cuisine, often gracing tables during family ...

While ricotta might work well in Americanized or experimental recipes, classic lasagna is all about letting the ingredients shine through in harmony. If you crave a crispy texture, try Giada De ...

I find lasagna a straightforward dish with familiar ingredients that pleases my family. I have a standard family recipe I always use, but I recently tested out lasagna recipes from the celebrity ...

Lay lasagna noodles on top ... Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.