Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and ...

To assemble the lasagne, grease a 2-litre/3½-pint lasagne dish with a little oil. Spoon a third of the meat sauce over the bottom of the dish. Cover with lasagne strips and top with a third of ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Add 3 tbsp of the Lasagne Allrounder seasoning (or your own combination of basil, chilli and thyme), parsley leaves and spinach and simmer for another 5 minutes. Add the soy sauce and season with ...