Bee sting cake is a treat for grown-ups, who’ll enjoy being ‘stung’ by the fiery flavours of whisky and ginger. Put the flour in a bowl and add the yeast. Stir well, then add the salt.
Arrange a rack in center of oven; preheat to 400°. Spread bacon in a single layer on a foil-lined baking sheet, making sure not to overlap. Bake bacon 15 minutes. Brush with hot honey. Continue ...