In this video, learn how to make the BEST Japanese Beef Curry using roux cubes! This ultimate guide walks you through ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

an easy chana masala and a golden snapper curry that’s ready in 30 minutes. Spice up your life and simmer your way through these best curry recipes. From speedy sauces for midweek dinners to curries ...

If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

A curry in 15 minutes that doesn’t involve picking ... s books spend months at the top of the best-seller lists, and recipes like this, for no-fuss comfort food, are just one of them.

Now add the cooking cream and stir. Crumble in the beef bouillon cubes and cook for about five minutes. Add the broth and cook till the sauce is thick. Add the beef and mix well.

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...