Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Though this recipe is for beef short ribs ... and refrigerate the short ribs up to two days before serving. Skim any fat before gently rewarming the short ribs in a large pot over medium heat ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot ... recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...