In this recipe, the beer batter brings a unique ... over medium-high heat. Pat the cod fillets dry and season lightly with ...

This is one of those taco recipes that ... dipping it into the beer batter. Otherwise, the batter could slide off of the fish ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish.