I first came across this recipe at Insanely Good Recipes, and I’m thrilled ... sauce are a match made in heaven. Plus, the ...

But if you prefer, you don't have to use beer in this beer-battered fish recipe. Nonalcoholic beer or even sparkling water ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...