This beetroot and chicken soup can be an ideal way to boost health for the family and add the much-needed boost of immunity and energy to sustain the cold weather. In a pan add the chicken, whole ...

Add the green chillies, lemongrass and lime leaves. Mix well. Let the soup simmer for about 10 minutes. 7. Put it in a blender and blend. Add some cream and fresh herbs to garnish. You can buy stock ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

Adding beetroot recipes to your diet plans can be a great ... Use an immersion blender or transfer the soup to a blender and blend until smooth. Pour the soup into the pot and season with salt ...

Simon says this beetroot and coconut soup is one of the most stunning soups you will ever make. It's both earthy and spicy at the same time, and it has a great pink colour. For the spice paste ...

"It's nice to have a few cold soup recipes for those times you're craving ... get the peel going by cutting a slit near the ...

Wash the beetroot carefully under a cold tap ... cream and a sprinkling of finely chopped chives. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

A knife should easily slide through the beetroot ... soup for seasoning and then serve in bowls with a dollop of crème fraiche and the pesto drizzled generously over. Feast on delicious recipes ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Peel and grate the beetroot and add to the pot, along with kaffir lime or bay leaves, and cook a further 5 minutes. Add stock, a little orange zest and pepper. Simmer the soup for about 20 minutes ...

The good news for us is that it tastes great too - especially in this really easy soup! Prepare the beetroot by peeling and cutting into 1 cm cubes In a large, lidded pan, over a medium heat ...

We have been eating the beetroot in every way possible in smoothies ... Here I've used it as a base for a tasty soup combined with orange and served with blue cheese and pine nut crostini.