This beetroot and chicken soup can be an ideal way to boost health for the family and add the much-needed boost of immunity and energy to sustain the cold weather. In a pan add the chicken, whole ...

"It's nice to have a few cold soup recipes for those times you're craving ... get the peel going by cutting a slit near the ...

Mix well. Let the soup simmer for about 10 minutes. 7. Put it in a blender and blend. Add some cream and fresh herbs to garnish. You can buy stock cubes from departmental stores or make stock at home ...

Wash the beetroot carefully under a cold tap ... cream and a sprinkling of finely chopped chives. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

A knife should easily slide through the beetroot ... soup for seasoning and then serve in bowls with a dollop of crème fraiche and the pesto drizzled generously over. Feast on delicious recipes ...

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon ...

M.S., C.N., to see if her borscht-inspired beet soup and hidden-beet smoothie recipes might help her tens of thousands of followers jump-start their health goals. "I'm blown away by how well it's ...

As spring blooms return, foodies looking for something that won’t bust their belts can try this recipe for “Beetroot Soup with Mixed Seeds” courtesy of Lines+Angles.

Looking for a hearty, warming soup to batch cook for midweek lunches? Look no further – this beetroot number from ... they are the easier it is to blitz. Recipe from Speedy MOB: 12-minute ...

Simon says this beetroot and coconut soup is one of the most stunning soups you will ever make. It's both earthy and spicy at the same time, and it has a great pink colour. For the spice paste ...

Peel and grate the beetroot and add to the pot, along with kaffir lime or bay leaves, and cook a further 5 minutes. Add stock, a little orange zest and pepper. Simmer the soup for about 20 minutes ...