Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, typically prepared as an offering (bhog) during Durga Puja and other religious ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds, and ...

Naru and Payesh is a quintessential practice in most traditional households. Bengali cuisine is known for its traditional sweet delicacies that have been a part of the culinary culture.

Swindon's Bengali community has come together for a traditional celebration of cuisine and culture. The annual Pitha Utshob, or the Traditional Bengali Winter Cake Festival, was held at the ...

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing ...

Looking for traditional ways to stay cool this summer? There are several types of desi recipes that can come to your rescue. Image Credit: Unsplash We have compiled a list of Bengali drinks that are ...

Bengali cuisine is renowned for its delectable desserts ... which is a creative twist on the traditional malpua. “This cuisine has gone a long way from 25 years back. And hopefully, we will ...

Jaismita Alexander Published 26.11.24, 06:03 PM ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...