Sodium benzoate is a food preservative that helps inhibit the growth of bacteria, yeast, and mold, extending the shelf life of products. Sodium benzoate is basically a sodium salt of benzoic acid ...

For instance, a study established a high-performance liquid chromatography (HPLC) method to determine the concentrations of preservatives such as dehydroacetic acid, benzoic acid, and sorbic acid ...

It’s called Aspergillus nidulans, and it can feed on a matrix byproduct known as benzoic acid – a white, crystalline powder that’s sometimes used as a preservative in foods or to mimic snow ...