They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

To make the berry filling, in a saucepan combine the ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine ...

Our Blueberry Crumble is an easy dessert that’s perfect for any occasion. It’s made with fresh blueberries, sweetened with ...

Tip the crumble topping over the fruit and then sprinkle over the remaining 1 teaspoon of ground ginger. Pop into the oven and cook for about 25 minutes or until the crumble is just going golden ...

Roast for 10 minutes, or until they are soft but not collapsing, and the juices are beginning to caramelise. Add the berries to the tray. 2. To make the crumble topping, sift the flour and salt, then ...

Preheat the oven to 180°C. Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...