Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Easy homemade version of pastry desserts everyone loves from Pepperidge Farm and Pillsbury. Great way to use fresh blueberries from blueberry picking, the farmers market, or your backyard garden.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses premade puff ...