Besan (Gram Flour) is a culinary gem that offers both nutritional benefits and culinary versatility. From savory snacks to hearty mains and indulgent sweets, Besan shines in a multitude of dishes ...

Is Besan suitable for individuals with gluten intolerance? Yes, Besan is naturally gluten-free, making it an excellent alternative for individuals with gluten intolerance or celiac disease. 2.

Besan, or gram flour, is very commonly used in many cuisines, especially in the South Asian region. This is derived from ...

A light and fluffy snack, dhokla is made with gram flour, salt, turmeric, and a touch of baking powder. Steamed to perfection, it's a guilt-free, protein-rich treat. Besan roti is an excellent ...