Aji Amarillo features fruity ... want to enjoy healthier items without sacrificing flavor. McCormick said the pepper has a moderate heat level, ranging from 30,000 to 50,000 Scoville Heat Units.

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Aji Amarillo, which also translates to yellow Chile pepper in English, is a pepper native to South America and features fruity, tropical notes and moderate heat, according to the company.