A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy ...

Have you ever tried burnt Basque cheesecake? This Spanish baked cheesecake recipe is very popular cake in san Sebastian, and ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

Right now, a thick, creamy Basque cheesecake is all anyone ... cheesecake from one of the city’s best-loved Spanish restaurants? Lurra’s delicious recipe has been more than a decade in the ...