Have you ever tried burnt Basque cheesecake? This Spanish baked cheesecake recipe is very popular cake in san Sebastian, and ...

But the Basque cheesecake recipe is meant to look rustic and is ... might be spoiled by the process of freezing, so it is best enjoyed fresh. Basque cheesecake is one of my favorite types of ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Right now, a thick, creamy Basque cheesecake is all anyone ... cheesecake from one of the city’s best-loved Spanish restaurants? Lurra’s delicious recipe has been more than a decade in the ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...