The brats come Hungarian-style (with paprika), Grant's Farm-style (marjoram!), or in straight-up flavors like jalapeño and garlic. Summed up in a word? Succulent. And priced to move, at $4.39 a ...

Beer and bratwurst: Is there anything better? Probably not, especially if you ask executive chef Pete Fjosne of Rhein Haus in Seattle. For over a decade, Fjosne and his team have been grinding and ...

Now that you're considering the oven for your next bratwurst cooking escapade, it's crucial to know how to pick the best ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.