A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results. as seen in: The post Best Chicken Liver Recipes appeared first on Savoring The Good®.

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

If you're a fan of pâtés and terrines, the chicken liver is a must ... and that makes it the best steakhouse, too. In addition to generating fresh, hormone- and antibiotic-free sausages ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.